Food & Thought 2

Sandee.Augie Williams a month ago

Food is always delicious. We go on a regular basis and our regular server, Ashley is very attentive. She anticipates our every need and always has good menu suggestions. The entire staff is welcoming and very friendly.

Gio Cammer 3 months ago

Goodness I hoped for much better. The server was wonderfully sweet and feel so bad the food was horrible. Got the breakfast burrito - spinach was somehow chewy, eggs greasy and still running, sausage was dry, the wrap/not tortilla was sticking with excess grease to the paper and the whole thing was without flavor. Mind you $20 for this average sized burrito and a side of fruit. I was so disappointed and cannot believe how bad it was, not just okay, but really just bad.

K Proxi 6 months ago

Hands-down the best grocery store in Naples. I was so impressed, I felt like a little kid in a candy store.. surrounded by all my fave organic snacks, produce and products… all in ONE place! The store is beautifully stocked, super clean, organized, and full of amazing produce, snacks, and fresh options. The juice bar and cafe was incredible too. Esp bc of Danielle! — so kind, enthusiastic, and helpful. She even took the time to show me around and point out some of her favourite products. I loved the atmosphere and stayed to enjoy my juice at one of the picnic tables while doing a bit of work. I haven’t tried the restaurant yet, but the grocery side alone completely won me over (way more section and better vibe than food for thought 1). 🤍

Humberto Adan 6 months ago

While visiting a friend in Naples, he suggested we have lunch at Food and Thought 2 since I wanted to try a local place. He recommended the shrimp and grits which I promptly ordered. Although the restaurant was 75% empty, it took a long time for the dish to be brought to the table. When it arrived, it was barely warm which signals to me that it sat back in the kitchen for quite a while before the server got around to bringing it to us. At $24 I expected a decent portion but it was very small. It was maybe a cup or so of yellow grits with five medium shrimp. I am a fan of grits and I’ve had them in practically every southern state. These were not at all creamy or flavorful. If a restaurant puts this on their menu as a standard item, they should know how to make top notch grits, which is not all that difficult to do. I hate to admit it, but I make much better grits using the Quaker instant grits with a splash of cream and a heavy dose of salted butter. Our server seemed friendly enough, but it took her a while to bring the dish to us and then after collecting the plates, she never came back with the bill despite us waiting for over 15 minutes. We had to ask another server to help

Chris Weston Edited 3 years ago

Pizza & here is amazing!! I think it’s definitely my favorite thing here, I also highly recommend the desserts as well! All of the staff is always friendly, & it has a low key, yet upscale vibe. Mindy always provides us great service here when we come by, and I absolutely love the outdoors atmosphere at night.